Goat Cheese 'San Pelegrín' - Radiquero
Ex Tax: 14.60€
Goat Cheese 'San Pelegrín' by Quesos de Radiquero.
Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.
This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.
It has a somewhat strong taste, thanks to the natural bacteria from the goat milk, although very refined and pleasant on the palate.
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: